The Filipino diet has been widely considered to be unhealthy. But with "superfoods", we have a chance to make it healthier. Read more »
Junk food are cheap, easy-to-find, and can be made almost instantly. However, while these kinds of food may seem like the perfect quick fix, they come with a hidden cost that we can’t afford to ignore. Read more »
To reduce significant rice waste in the nation, the Department of Agriculture (DA) is working to resurrect a measure that would require restaurants to provide half a cup of rice. Read more »
According to a recent study published in The Lancet, the number of adults with diabetes has doubled over the last three decades, affecting over 800 million people globally. Read more »
A recent World Health Organization (WHO) report has highlighted a pressing health issue: Filipinos face a significantly higher risk of dying from noncommunicable diseases (NCDs) compared to others in the Western Pacific region. Read more »
Researchers at the University of the Philippines Manila have unveiled an exciting new treatment for Type 2 diabetes: a tablet made from ampalaya or bitter melon. Read more »
