The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
From Instagrammable lattes to indulgent cheesecakes, matcha has colored the Filipino food scene a dozen shades of green. What started as a niche Japanese tradition has blossomed into a full-blown mainstream obsession embraced by everyone. Read more »
For Filipinos, rice is more than just food—it’s comfort, culture, and a way of life. Read more »
Move over, trendy food hacks—your lola’s recipes might just be the next big culinary star. From the sour surprise of batwan to the bold bite of buro, old-school Filipino dishes are making a flavorful comeback. Read more »
