With its rich soil and unique flavors, Bicol cacao has the potential to put the Philippines on the world chocolate map. Read more »
Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
Ever watched Hell’s Kitchen and wished you could taste Gordon Ramsay’s creations yourself? You don’t need to book a flight to London or Las Vegas anymore—because two new Gordon Ramsay restaurants in PH just opened at Mactan Newtown in Cebu. Read more »
The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
