In Jacksonville, Florida, USA, mother-and-daughter team Cecilia Arevalo Bridges and Sydney Cez Palad turned their shared passion for cooking into a growing food business through the food truck Famous Rolling Lumpia. Read more »
The Philippines has secured a spot on the Michelin Guide’s list of the world’s “most exciting foodie destinations” for 2026, joining 15 other countries celebrated for their culinary appeal. Read more »
The Michelin Guide Philippines sparked debate as its strict focus on technical excellence left many beloved local restaurants, including those in Pampanga, unrecognized. Read more »
Recently, some consumers have noticed that budget Christmas hams look or even taste more like Spam than the traditional bone-in pork hams of the past. Read more »
With its rich soil and unique flavors, Bicol cacao has the potential to put the Philippines on the world chocolate map. Read more »
Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
