Bonifacio Global City (BGC) is one of Metro Manila’s most established food destinations, with a mix of neighborhood restaurants, international concepts, and fine dining. Its culinary scene has long drawn both locals and visitors.
In 2025, the Michelin Guide launched in the Philippines, officially evaluating restaurants for the quality of their cuisine and service. As of mid-January 2026, BGC has two restaurants with Michelin distinctions:
1. Locavore at Forbes Town Center
Locavore, located in Forbes Town Center, is a Michelin Selected restaurant recognized for its creative reinterpretation of Filipino cuisine and consistent culinary quality. The menu highlights traditional flavors presented with contemporary techniques, including signature dishes such as oyster sisig, sizzling sinigang, and inventive seafood preparations.
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2. Uma Nota at Shangri-La The Fort
Uma Nota, situated within Shangri-La The Fort, is also Michelin Selected for its distinctive fusion of Japanese and Brazilian culinary influences. The menu features premium ingredients such as Wagyu, scallops, and truffle accents, alongside chef’s tasting menus that showcase innovative combinations of global flavors. Its retro-inspired, stylish, and lively setting complements the bold international fusion dishes, providing an engaging dining experience recognized by Michelin inspectors for quality, character, and consistency.
3. Gallery by Chele at Clipp Center
Gallery by Chele, located on the fifth floor of Clipp Center, holds one Michelin Star and a Michelin Green Star for sustainability. Michelin highlights the restaurant for its modern Filipino fine dining and commitment to environmentally conscious practices, including mindful sourcing and waste reduction. Chef Chele Gonzalez’s multi-course tasting menus feature josper-grilled meats, creative seafood, and seasonal produce, elevating traditional Filipino flavors through contemporary techniques. .
4. Origine at Brittany Hotel
Origine, on the ground floor of Brittany Hotel, is Michelin Selected for its authentic Spanish cuisine executed with precision and a clear culinary identity. The restaurant focuses on classic regional dishes such as paella marisco, gambas al ajillo, and cochinillo, prepared to highlight traditional Spanish flavors. The elegant hotel-dining environment complements the consistent quality and careful execution of its dishes, making Origine a distinguished option for diners seeking Spanish cuisine in BGC.
5. Bolero at Verve Tower
Bolero, located at Verve Tower, is a Bib-Gourmand recipient recognized for delivering high-quality Spanish-Mediterranean cuisine at moderate prices. The restaurant specializes in shareable dishes including vibrant tapas, paellas, and Mediterranean-inspired grilled plates, combining generous portions with balanced flavors. Its lively and convivial atmosphere makes Bolero ideal for casual gatherings, offering both value and quality that earned its Bib-Gourmand distinction from Michelin inspectors.
Other Michelin Options in BGC
Other Michelin-recognized restaurants in BGC include COCHI, Em Hà Noi, Iai, Lore, Mamacita, Steak & Frice, and Canton Road. These establishments are included in the Guide’s Selected or Bib-Gourmand categories for their consistent quality, well-executed dishes, and distinctive dining experiences.
As restaurants continue to refine their craft and innovate, more Filipino establishments are positioned to earn Michelin distinctions in future editions.
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