As Ube's international demand grows, the country now has to make sure local farmers and producers can supply enough to keep up. Read more »
Not too long ago, matcha was everywhere. But these days, another colorful ingredient is stealing the spotlight. Ube, the Philippines' beloved purple yam, is showing up in more drinks, desserts, and café menus, proving that a local favorite can stand alongside global trends. Read more »
Cebu and Bohol are set to formalize their long-standing SugBohol Sisterhood initiative after the Cebu provincial government approved the signing of a partnership agreement that aims to strengthen collaboration across multiple sectors. Read more »
P2.6M worth of ube planting materials rolled out to farmers in Leyte and Bohol, boosting production of the rising “purple gold” for local and global markets. Read more »
Coffee, art, and history in one space—Papakape at the National Museum of Fine Arts lets visitors extend their gallery experience with Filipino flavors and a quiet moment surrounded by heritage. Read more »
Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
