The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
From Instagrammable lattes to indulgent cheesecakes, matcha has colored the Filipino food scene a dozen shades of green. What started as a niche Japanese tradition has blossomed into a full-blown mainstream obsession embraced by everyone. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
More than 700 trays of native rice cakes, or kankanen, were shared—and quickly devoured—during the town’s Kankanen Festival on Saturday, April 26. Read more »
