During his first visit to the Philippines, celebrity chef Gordon Ramsay expressed deep admiration for Filipino cuisine, calling it the "Sleeping Beauty of Asia" and recognizing its untapped potential on the global culinary stage. Read more »
Scientists from Ateneo de Manila University are exploring the potential of using milkfish skin (Chanos chanos), locally known as bangus, as a cost-effective alternative for treating burns and skin injuries. Read more »
The Norwegian Spirit, a cruise ship operated by the Norwegian Cruise Line, landed at the Port of Currimao in Ilocos Norte on Christmas Day with around 2,104 passengers and 887 staff members. Read more »
The Salinas Salt Springs in Bambang, Nueva Vizcaya, once gleamed like a hidden gem in the forests of northern Luzon. Yet, by 1990, the springs mysteriously ceased production, leaving the region to watch helplessly as the wonder faded. What led to this decline, and what remains today? Read more »
The Philippines has earned recognition for three of its natural wonders—Apo Reef Natural Park, Turtle Islands, and Balinsasayao Twin Lakes—being included in the prestigious ASEAN Heritage Parks network. Read more »
The provincial government of Batangas officially opened the Verde Island Passage Marine Biodiversity Center (VIP-MBC), a new hub dedicated to protecting the Verde Island Passage (VIP) Read more »
