Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
The Philippines will take part in major regional naval exercises in Penang Island, Malaysia, from August 15 to 22, in a bid to enhance maritime cooperation and security among Southeast Asian nations. Read more »
Philippine ferry operator 2GO Travel has officially announced a new weekly route connecting the capital to the world-famous surfing destination of Siargao, marking a major development for domestic tourism and travel convenience. Read more »
Move over, trendy food hacks—your lola’s recipes might just be the next big culinary star. From the sour surprise of batwan to the bold bite of buro, old-school Filipino dishes are making a flavorful comeback. Read more »
In a peaceful yet powerful demonstration, small-scale fishermen across coastal provinces recently launched “Kinse Kilometro Para sa Tao," a protest urging stricter enforcement of the 15-kilometer fishing zone reserved for municipal fishing. Their message: protect the sea, protect the people. Read more »
