If you think the Philippines is all sun and heat, think again. Welcome to Lantapan, Bukidnon, the country’s coldest town, where mornings greet you with misty fog and the air has that unmistakable chill that makes you want a warm cup of coffee in hand. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
For Filipinos, rice is more than just food—it’s comfort, culture, and a way of life. Read more »
Mark Kennedy Bantugon, a Filipino engineer, is making waves on the global stage with a breakthrough invention that transforms agricultural waste into a high-performance industrial product. Read more »
SM’s commitment to sustainability extends to air quality monitoring, ensuring that urban pollution levels are tracked and addressed. Read more »
PAGASA is encouraging Filipinos to make use of its newly launched heat index guide, IHeatMAP, which is available on their website until June 30, 2025. Read more »
