The centuries-old craft of making Asin Tibuok in Alburquerque, Bohol, has received national recognition as the traditional sea salt has been officially registered as a Geographical Indication (GI) by the Intellectual Property Office of the Philippines (IPOPHL). Read more »
The Masinloc and Oyon Bay Protected Landscape and Seascape (MOBPLS) has been recognized as the country’s top locally managed marine protected area, winning first place in the 2025 Para El Mar Awards held in Iloilo City. Read more »
Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
The P20 rice program rolled out in Guimaras this week aims to make affordable rice accessible to more Filipino households. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
The world-famous sweet Philippine mangoes have officially landed in Rome, Italy—marking a proud moment for Filipino agriculture. Read more »
