Iloilo's coffee industry bounces back from the coffee rust epidemic, with local farmers restoring coffee farms and working with roasters to produce high-quality, single-origin beans that showcase the diverse terroirs of the region. Read more »
Filipino researchers are embarking on a landmark project to sequence the genomes of 1,001 traditional rice varieties from across the country—aiming to uncover genetic traits that can boost yields, improve nutrition, and make crops more climate-resilient. Read more »
The first-ever Biyaya Festival took place at Parqal Mall in Aseana City, Parañaque, from March 14 to 16, 2025, expanding on the legacy of the Manila Coffee Festival. Read more »
The MAY-KAN: Find the Juan in Region 1 event, now in its third year, offers an exciting opportunity to dive into the heart of Ilocos' vibrant food culture. Read more »
This March, the Oxford English Dictionary (OED) officially added gigil to its growing list of Philippine English words. Read more »
Onions are a kitchen staple, adding depth to dishes like adobo, sisig, and bistek. However, researchers at Occidental Mindoro State College (OMSC) have found an unusual way to showcase onions: ice cream. Read more »
