The Villar Foundation held its 11th Urban Gardening and Cooking Festival on May 14 at the Villar Foundation Complex, bringing together residents, community leaders, and advocates of sustainable living. The annual event highlighted the importance of urban gardening as a practical solution to food security challenges, especially in densely populated areas.
Participants were encouraged to adopt simple yet effective methods of growing their own food at home, reinforcing the idea that small-scale gardening can contribute to healthier households and more resilient communities. The festival also served as a platform to raise awareness about environmental responsibility and the value of locally sourced produce.
Showcasing Local Talent Through Food
A major highlight of the festival was the cooking competition, where participants presented a wide array of dishes that reflected both creativity and practicality. Recipes featured commonly available ingredients such as chicken, fish, pork, and vegetables, demonstrating how nutritious meals can be prepared without high cost. A variety of desserts, combining creamy and crunchy textures, also added excitement to the competition.
Former senator Cynthia Villar led the event and commended participants from different barangays in Las Piñas for their innovation and effort. Senator Camille Villar also took part in the event, joining the judges in tasting and evaluating the dishes.
Winners and Community Recognition
The panel of judges included Vivencio Mamaril, Emma Tolentino, and Ernie Bollosa. Entries were evaluated based on nutritional value, affordability, and overall flavor, aligning with the festival’s goal of promoting accessible and healthy food options.
Winners from both barangay and school categories received cash prizes ranging from P10,000 to P30,000, along with trophies recognizing their achievements. Barangay Talon 1 emerged as the grand champion, earning the top prize of P30,000 and standing out for its exceptional dish.
