Onions are a kitchen staple, adding depth to dishes like adobo, sisig, and bistek. However, researchers at Occidental Mindoro State College (OMSC) have found an unusual way to showcase onions: ice cream.
In 2022, local farmers faced a crisis when the price of red onions dropped from P42 to as low as P8 per kilogram due to overproduction and import competition. With prices too low to cover production costs, OMSC sought a way to help farmers maximize their harvests.
From Savory to Sweet
Onion powder and onion-flavored snacks are common, but using onions in desserts–that was new. Arvin Jonathan Flores, technology transfer officer at OMSC’s Food Processing Center, said their research proved onions could work in sweet treats.
Alongside onion ice cream, the team developed onion-infused pandesal, vinaigrette, paste, and even wine. These products, currently available only at OMSC, aim to expand the market for onions beyond their traditional uses.
Future Possibilities
Flores noted that many farmers focus solely on selling raw onions, missing opportunities for value-added products.
“What happens when onion prices drop? How can farmers ensure they still profit?” he asked.
OMSC’s food innovations offer a potential answer, showing that onions can be more than just a cooking essential. The school is finalizing product labeling and shelf life studies before releasing the technology to the public. Collaborations with local government units and agencies like the Department of Trade and Industry are also in the works to help promote and distribute these unique products.
A Must-Try Experience
While onion ice cream may sound unusual, Flores said most people are pleasantly surprised.
“They can’t quite put the taste into words, but they enjoy it,” he shared.
Curious? Visit the OMSC Food Processing Center in San Jose, Occidental Mindoro, or check their Facebook page to learn more.
