Passi, the only city in Iloilo, has a long history dating back before the Spanish came. Known as the "Sweet City," Passi City is famous for sugarcane farming. The vast sugarcane fields there are vital to the local economy, providing jobs for many people and helping the region's sugar industry. Visitors can see how sugar is made, from growing the cane to refining it, and enjoy tasty treats made from local sugarcane.
It became a city on January 30, 1998, thanks to Republic Act 8469 signed by former President Fidel V. Ramos.
Warm Hospitality
Passi's greatest strength also lies in its people. What distinguishes Passi is the sincere warmth and hospitality displayed by its inhabitants. Known for their friendliness and generosity, Passi residents warmly welcome visitors, ensuring they feel at home. Whether exploring the city's attractions, enjoying local delicacies, or leisurely strolling through its charming neighborhoods, visitors are certain to experience the genuine hospitality that characterizes Passi City.
Gateway to Adventure
For those who thrive on adventure, Passi beckons as the ultimate gateway to unravel the natural marvels of Panay Island. Whether it's traversing picturesque trails or delving into diverse cave systems, the options for outdoor escapades are boundless. Positioned near captivating locales like the Magdungao Ecology Village, Muscovado Chimney Ruins, Ibajay Cave, and the enigmatic caves of Lambunao, every journey promises an infusion of exhilaration and wonder.
BEST DELICACIES
Pancit Molo - This is a delicious soup dish made with dumplings, shredded chicken, and tasty broth. It's a popular comfort food in Passi City.
Inubarang Manok - This is a hearty chicken and vegetable stew made with grated coconut and sweet potatoes. It's a flavorful and satisfying dish.
Latik - Latik is a sweet coconut topping made from boiling coconut milk until it turns into a thick caramel-like consistency. It is often used as a topping for many Filipino desserts like suman and bibingka.
Biscocho - Biscocho is a popular snack or pasalubong in Passi City. It is a sweet bread that is baked twice to make it crispy and delicious. It's perfect to enjoy with coffee or tea.
Barquillos - Barquillos are rolled wafer cookies that are light and crispy. They are often enjoyed as a snack or dessert in Passi City.
