Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
From Instagrammable lattes to indulgent cheesecakes, matcha has colored the Filipino food scene a dozen shades of green. What started as a niche Japanese tradition has blossomed into a full-blown mainstream obsession embraced by everyone. Read more »
The Philippines is set to produce more sugar than initially expected this crop year, despite challenges from the El Niño phenomenon, the Sugar Regulatory Administration (SRA) said Monday, May 19. Read more »
Researchers from the University of the Philippines Manila College of Pharmacy have developed an herbal tablet to help manage diabetes. Read more »
The Filipino diet has been widely considered to be unhealthy. But with "superfoods", we have a chance to make it healthier. Read more »
Quezon City has introduced a new policy aimed at promoting healthier food choices among its residents. The Calorie Labeling Ordinance seeks to empower consumers with the information they need to make more informed dietary decisions and support public health. Read more »
