The Michelin Guide Philippines sparked debate as its strict focus on technical excellence left many beloved local restaurants, including those in Pampanga, unrecognized. Read more »
The first regional edition of Terra Madre Asia Pacific opened on Nov. 19 at Bacolod City’s Provincial Capitol Lagoon, bringing together communities from across the Asia-Pacific to highlight and support environmentally conscious and traditional food practices in the Philippines. Read more »
Chef Miguel “Miggy” Cabel Moreno is making history as the first Tausug chef to be recognized by the Michelin Guide. Read more »
Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
Nine restaurants in the Philippines have made history as the first in the country to receive Michelin stars, marking a significant milestone for the local dining scene. Read more »
Filipino cuisine is stepping into the global spotlight as the International Manila Food Festival (IMFF) kicks off from August 7 to 10 at Newport World Resorts. Read more »
