Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
For Filipinos, rice is more than just food—it’s comfort, culture, and a way of life. Read more »
Move over, trendy food hacks—your lola’s recipes might just be the next big culinary star. From the sour surprise of batwan to the bold bite of buro, old-school Filipino dishes are making a flavorful comeback. Read more »
Filipinos dreaming of visiting the majestic Taj Mahal, experiencing the colorful Holi Festival, exploring the bustling markets of Delhi or savoring authentic Indian cuisine now have one more reason to pack their bags as India is offering free e-visas to Filipino tourists! Read more »
Filipino cuisine is stepping into the global spotlight as the International Manila Food Festival (IMFF) kicks off from August 7 to 10 at Newport World Resorts. Read more »
