The first regional edition of Terra Madre Asia Pacific opened on Nov. 19 at Bacolod City’s Provincial Capitol Lagoon, bringing together communities from across the Asia-Pacific to highlight and support environmentally conscious and traditional food practices in the Philippines. Read more »
The Philippines has been selected to host the 2026 United Nations Tourism World Forum on Gastronomy Tourism, a major event that will bring together government officials, chefs, innovators, and advocates from more than 150 countries. Read more »
Chef Miguel “Miggy” Cabel Moreno is making history as the first Tausug chef to be recognized by the Michelin Guide. Read more »
Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
The country’s longest-running annual visual arts fair, ManilART, has returned for its 17th year, pushing artistic expression beyond its usual frames. Read more »
The Department of Tourism (DOT) officially launched the One Visayas Tourism Circuits, an exciting program that links Western, Central, and Eastern Visayas through curated heritage, gastronomy, and diving adventures. Read more »
