Kapitolyo’s Goto Believe has reimagined a Filipino classic, turning humble rice porridge into an artisanal experience. Known for its generous portions, inventive toppings, and playful twists on traditional dishes, the restaurant is a go-to for comfort food lovers at any hour of the day. Read more »
Chef Miguel “Miggy” Cabel Moreno is making history as the first Tausug chef to be recognized by the Michelin Guide. Read more »
Nestled within the scenic Campuestohan Highland Resort in Talisay City, Negros Occidental, the “Manok ni Cano Gwapo” has recently gained fame as the “largest building in the shape of a chicken,” as recognized by Guinness World Records. Read more »
Passi, the only city in Iloilo, has a long history dating back before the Spanish came. Known as the "Sweet City," Passi City is famous for sugarcane farming. The vast sugarcane fields there are vital to the local economy, providing jobs for many people and helping the region's sugar industry. Read more »
Known as the "City of Gentle People," Dumaguete's culture is shaped by its welcoming residents. Warmth, hospitality, and a genuine eagerness to connect with newcomers define the character of this coastal community. Read more »
