Chef Miguel “Miggy” Cabel Moreno is making history as the first Tausug chef to be recognized by the Michelin Guide. Read more »
Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
Nine restaurants in the Philippines have made history as the first in the country to receive Michelin stars, marking a significant milestone for the local dining scene. Read more »
The local government of Bais City in Negros Oriental has declared a state of calamity following a massive wastewater spill from the Universal Robina Corporation Bais Distillery that polluted around 3,000 hectares within the Tañon Strait Protected Seascape (TSPS). Read more »
The beaches of La Union came alive once again as the much-awaited La Union Surfing Break (LUSB) 2025 officially opened at Waves Point in Barangay Panicsican, San Juan Read more »
This week, the Department of Tourism (DOT) launched a three-volume Muslim-friendly travelogue, a project designed to open the country’s doors wider to Muslim travelers from around the world. Read more »
