Looking for a place to eat with your family in Metro Manila this #HolyWeek2025? We got you covered. Here are 5 must-try restaurants that have special Lenten menus to cater to those observing the tradition of abstaining from meat. Read more »
Ilocos Norte has launched an innovative project aimed at revitalizing its salt industry with the opening of a gourmet salt processing and analysis center in Burgos town. Read more »
Balut–the infamous fertilized duck egg–has found itself in the spotlight once more, but this time as the “worst-rated Filipino food” according to TasteAtlas. Read more »
A 23-year-old Fine Arts student from the University of the Philippines-Cebu is making headlines with his creative and eco-friendly furniture designs. Clent Yanola, hailing from Hilongos, Leyte, turns discarded garlic peels into beautiful furniture pieces. Read more »
The rich culinary heritage of the Philippines has once again garnered international recognition as six Filipino dishes have made it to the prestigious "50 Best Pork Dishes in the World" list for 2024 by TasteAtlas. Read more »
In a first for Mindanao, the provincial government of Misamis Oriental has partnered with the Department of Science and Technology (DOST) to implement food-drying technology. Read more »
