With its rich soil and unique flavors, Bicol cacao has the potential to put the Philippines on the world chocolate map. Read more »
Coffee Project Group, under the leadership of Manny Villar, is setting its sights on a bold goal: reaching 300 stores nationwide by 2027. Currently, the group operates 158 branches spread across Luzon, Visayas, and Mindanao, encompassing 15 distinct brands. Read more »
For many Filipinos, the ritual of morning coffee has long leaned on instant sachets, fast food chains, and pre-ground supermarket brands. But in recent years, more have started to shift towards specialty coffee. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
The first-ever Biyaya Festival took place at Parqal Mall in Aseana City, Parañaque, from March 14 to 16, 2025, expanding on the legacy of the Manila Coffee Festival. Read more »
A closer look at Cordillera's world-class coffee. Read more »
