Search Results for " Region 1"


Local How Earthquake-Ready Are Megaworld Buildings in BGC?
April 09, 2025

How Earthquake-Ready Are Megaworld Buildings in BGC?

by DitoSaPilipinas.com

In the Philippines—where Metro Manila lies near the West Valley Fault—many are now asking: How earthquake-ready are Megaworld buildings in BGC? Read more »

Culture #KapeTayo: Iloilo’s Coffee Roasters and the Craft Behind Every Brew
April 04, 2025

#KapeTayo: Iloilo’s Coffee Roasters and the Craft Behind Every Brew

by DitoSaPilipinas.com

Iloilo's coffee industry bounces back from the coffee rust epidemic, with local farmers restoring coffee farms and working with roasters to produce high-quality, single-origin beans that showcase the diverse terroirs of the region. Read more »

Local Cebu Pacific Named Best Airline At 2025 Routes Asia Awards
April 03, 2025

Cebu Pacific Named Best Airline At 2025 Routes Asia Awards

by DitoSaPilipinas.com

Cebu Pacific (CEB) has been recognized as the Best Airline at the 2025 Routes Asia Awards, reaffirming its commitment to regional connectivity and strong industry partnerships. Read more »

Food MAY-KAN: Find The Juan Celebrates Ilocos' Rich Culinary Heritage
April 02, 2025

MAY-KAN: Find The Juan Celebrates Ilocos' Rich Culinary Heritage

by DitoSaPilipinas.com

The MAY-KAN: Find the Juan in Region 1 event, now in its third year, offers an exciting opportunity to dive into the heart of Ilocos' vibrant food culture. Read more »

Local The Philippines Must Step Up Earthquake Preparedness - OCD
March 31, 2025

The Philippines Must Step Up Earthquake Preparedness - OCD

by DitoSaPilipinas.com

The Office of Civil Defense (OCD) is urging the country to improve its earthquake preparedness, especially for a magnitude 7.2 or stronger quake. Read more »

Food Panagdait 2025: Showcasing Filipino Gastronomy
March 28, 2025

Panagdait 2025: Showcasing Filipino Gastronomy

by DitoSaPilipinas.com

Liceo de Cagayan University’s "Panagdait 2025" food and culture festival became a platform for young Filipinos to reimagine local cuisine for the global stage. Read more »

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