Chef Miguel “Miggy” Cabel Moreno is making history as the first Tausug chef to be recognized by the Michelin Guide. Read more »
Kabesera Inc., a heritage, culture, and history group, launched on Monday, September 15, a musical play honoring the life and heroism of Gen. Gregorio “Goyo” del Pilar. Read more »
The 45th annual Bacolod City MassKara Festival in October will be among the most vibrant events in the nation as they aim for global recognition, according to Mayor Alfredo Abelardo Benitez. Read more »
Ilocano dishes augmented by superfood malunggay (moringa) took center stage during the "Dulang" (food) cookfest as part of the 4th Marunggay Festival. Read more »
Nestled in the heart of Mindanao, the Province of Bukidnon is a vibrant haven with a thriving agriculture-based economy. Known as the region's "Food Basket," it produces everything including rice, corn, coffee, pineapples, tomatoes, and more. Read more »
For a long time, the municipality of Villasis in Pangasinan prepared several renditions of "Pinakbet sa Kawa" as part of its annual "Talong Festival." The air was filled with the aroma of sautéed veggies in bagoong, a fish sauce or paste, and people's grins were a regular sight. Read more »
