The first regional edition of Terra Madre Asia Pacific opened on Nov. 19 at Bacolod City’s Provincial Capitol Lagoon, bringing together communities from across the Asia-Pacific to highlight and support environmentally conscious and traditional food practices in the Philippines. Read more »
The Philippines has been selected to host the 2026 United Nations Tourism World Forum on Gastronomy Tourism, a major event that will bring together government officials, chefs, innovators, and advocates from more than 150 countries. Read more »
The Ninoy Aquino International Airport (NAIA) Terminal 3 now has a brand-new Food Hall, giving passengers a reason to come early—not just to catch their flight, but to enjoy good food before takeoff. Read more »
The Province of Albay has made history with the launch of the Albay Institute of Artificial Intelligence (AIAI), the country’s first local government-led AI learning and innovation center. Read more »
Chef Miguel “Miggy” Cabel Moreno is making history as the first Tausug chef to be recognized by the Michelin Guide. Read more »
Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
