Warabimochi Kamakura, which is well-known for its mouthwatering warabimochi desserts, will establish its first location in the Philippines at SM Megamall's Mega Fashion Hall in January 2025.
By making a popular Japanese dish more accessible to Filipino foodies, this represents a major contribution to Manila's dessert scene.
Global delicacy
A secret recipe and premium ingredients are used to create the delicate, jelly-like texture of Warabimochi Kamakura's distinctive dessert, giving it a smooth consistency that melts in your mouth with every bite.
The delicacy is freshly hand-cut for each customer and comes in the traditional flavors of matcha (powdered green tea) and kinako (roasted soybean flour).
Their warabimochi drinks–which include Matcha, Hojicha, Strawberry, Coffee, Lemonade, and the unique Matcha Lemonade–combine chewy warabimochi pieces with refreshing tastes to add to the enjoyment. There will also be limited-edition seasonal selections to astonish your palate.
Shared to Filipinos
The company has more than 50 sites in Japan and is also present in Singapore, South Korea, Hong Kong, and the US. It is anticipated that its entrance in the Philippines will attract large numbers of dessert lovers who are eager to sample its well-known products.
With the opening of Warabimochi Kamakura, Filipinos may now enjoy this regal Japanese delicacy without having to travel abroad, following the craze.
