The local administration in Camalig, Albay province, is preparing for the return of its Pinangat Festival, which was put on hold for four years due to the pandemic and the possibility of an eruption from the Mayon Volcano.
According to Mayor Carlos Irwin Baldo Jr., the town is reviving the celebration next month to showcase Bicol culture and cuisine, especially Pinangat.
Pinangat is a delicious Bicol specialty made from taro leaves, chiles, and beef simmered in coconut milk and wrapped in coconut leaves.
Return of a dearly missed festival
The festival, which takes place from June 10 to June 24, is anticipated to strengthen the local economy and increase tourism, with 20,000 people expected to join.
“Baka po pwedeng may economic impact din ang mga gagawing activities para matulungan din ang mga members ng community,” said Camalig Mayor Carlos “Caloy” G. Baldo, Jr. on the return of the Pinangat Fest.
In order to prevent repetition and guarantee that the festival highlights a unique approach that could draw more guests, the Mayor also urged the festival's executive committee to plan events that are creative and novel that will emphasize regional customs, and foster a deeper appreciation for Camalig's distinct culture,
Getting ready for the festival’s return
Baldo also unveiled an allocation of P3,500,000 for the return of the festival to help revive the once-colorful celebration.
“A budget of ?3,500,000, from the tourism and cultural programs under the Office of the Mayor, has been allocated to support this year’s festival, which is set to feature proposed activities and events, including Pinangat Festival Radar MTB Enduro Challenge, 4×4 Off-Road Exhibition Race, Sikaran Tournament, agri fairs, folk dance performances, Camalig Got Talent Season 4, Mr. Pinangat Festival Bodybuilding and Physique Competition, and more,” the Camalig Public Information Office said.
Seed money will be provided to participating stores to display their designs and artwork that capture the essence of Camalig's beauty.
Baldo stated that his office is working with national government entities to help them sell Pinangat internationally to increase the reach of this traditional dish.
