In Barangay Ambuklao, Bokod, Benguet, thanksgiving is celebrated with sizzling grills and shared meals as residents gather for the annual Tilapia Festival.
For the community, the event is more than just a festivity—it is a celebration of the industry that sustains them. Barangay Captain Reynaldo Tello said Ambuklao produces around 1,200 kilograms of tilapia daily, making it the village’s primary source of livelihood.
To mark the occasion, about 600 kilograms of tilapia were grilled and served, with residents and visitors enjoying the fresh catch together.
From Reservoir to Livelihood
Ambuklao’s thriving fish industry is powered by the reservoir of the hydroelectric plant operated by SN Aboitiz, where around 80 fish cage operators raise tilapia in deep waters.
This has created a chain of livelihoods—from fish vendors along the Benguet–Vizcaya Road to traders supplying markets in Baguio City and nearby provinces.
Locals are also exploring processed products like smoked tilapia, with plans to seek support from government agencies to improve production and create more income opportunities. The dam itself is also being eyed as a growing tourism attraction.
‘Sweet’ Catch, Growing Opportunities
Festival-goers praised the quality of Ambuklao’s tilapia, often described as “sweet” and free of aftertaste due to being raised in clean, deep waters. Authorities regularly monitor water quality to ensure safe production.
Despite rising fuel costs, fisherfolk remain resilient, even paddling boats manually to avoid raising prices.
The festival also boosted micro, small, and medium enterprises (MSMEs), with vendors selling local produce, food, and goods—providing extra income during the event. Local leaders are now considering moving the festival to a weekend to draw more visitors.
With its strong harvest and united community, Ambuklao’s Tilapia Festival continues to showcase how local resources can drive both celebration and livelihood.
