Pangasinan is now home to the country’s first Accelerating Salt Research and Innovation (ASIN) Center, launched on February 16 to help address the nation’s salt shortage and strengthen local production. Read more »
Bohol is taking major steps to make sure every traveler’s experience is smooth, transparent, and worth every peso spent. Read more »
The centuries-old craft of making Asin Tibuok in Alburquerque, Bohol, has received national recognition as the traditional sea salt has been officially registered as a Geographical Indication (GI) by the Intellectual Property Office of the Philippines (IPOPHL). Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
Public lands and areas of municipal waterways around the nation that are ideal for salt production will be identified, mapped, and designated, according to the Department of Environment and Natural Resources (DENR). Read more »
