Davao brings back its Kape ug Tsokolate Crawl this June with more cafés and chocolate stops to enjoy. Read more »
Filipino cuisine once again gained international attention after chicken inasal, sinigang, and adobong manok were included in TasteAtlas’ April 2026 global food rankings, highlighting the growing recognition of the country’s signature dishes. Read more »
The Davao Region continues to dominate the country’s cacao industry, producing 7,807 metric tons (MT) and accounting for 72 percent of total national output, the Department of Agriculture–Davao Region (DA-11) reported. Read more »
Farmers belonging to an indigenous community in Aurora province have received new agricultural support from the Department of Agrarian Reform (DAR), as part of efforts to improve farm productivity in areas frequently affected by natural hazards. Read more »
Senator Francis “Chiz” Escudero backed the newly formed Inter-Agency Task Force on Emergency Socioeconomic Crisis Response in Davao City, calling it a timely local initiative to address the growing impact of rising fuel prices on transportation, goods, and livelihoods. Read more »
Amid global fertilizer price increases, Las Piñas is gaining recognition for its innovative composting program that converts kitchen waste into organic fertilizer, offering a sustainable and cost saving local solution. Read more »
