The first regional edition of Terra Madre Asia Pacific opened on Nov. 19 at Bacolod City’s Provincial Capitol Lagoon, bringing together communities from across the Asia-Pacific to highlight and support environmentally conscious and traditional food practices in the Philippines. Read more »
Esquire Philippines recently celebrated exemplary Filipino men who are truly “Architects of Tomorrow” at its Man at His Best 2025 Awards. Among those honored were Jericho Rosales, IV of Spades, and filmmaker Lav Diaz, each recognized for their outstanding contributions to acting, music, and creative arts. Read more »
The Philippines has been selected to host the 2026 United Nations Tourism World Forum on Gastronomy Tourism, a major event that will bring together government officials, chefs, innovators, and advocates from more than 150 countries. Read more »
The Ninoy Aquino International Airport (NAIA) Terminal 3 now has a brand-new Food Hall, giving passengers a reason to come early—not just to catch their flight, but to enjoy good food before takeoff. Read more »
Chef Miguel “Miggy” Cabel Moreno is making history as the first Tausug chef to be recognized by the Michelin Guide. Read more »
Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
