The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
From Instagrammable lattes to indulgent cheesecakes, matcha has colored the Filipino food scene a dozen shades of green. What started as a niche Japanese tradition has blossomed into a full-blown mainstream obsession embraced by everyone. Read more »
For many Filipinos, the ritual of morning coffee has long leaned on instant sachets, fast food chains, and pre-ground supermarket brands. But in recent years, more have started to shift towards specialty coffee. Read more »
Iloilo's coffee industry bounces back from the coffee rust epidemic, with local farmers restoring coffee farms and working with roasters to produce high-quality, single-origin beans that showcase the diverse terroirs of the region. Read more »
The first-ever Biyaya Festival took place at Parqal Mall in Aseana City, Parañaque, from March 14 to 16, 2025, expanding on the legacy of the Manila Coffee Festival. Read more »
More than three decades after Bukidnon's coffee industry declined, the province is now working to rebuild its once-thriving coffee sector. Read more »
