Ube's Global Demand: Can the Philippines Keep Up?
by DitoSaPilipinas.comAs Ube's international demand grows, the country now has to make sure local farmers and producers can supply enough to keep up. Read more »
As Ube's international demand grows, the country now has to make sure local farmers and producers can supply enough to keep up. Read more »
A Filipino competitor has secured a podium finish at one of the world’s major skills competitions, giving the Philippines its first international medal at the event in nearly three decades. Read more »
Take your taste buds on an Asian food trip at SM City North EDSA with BHC Chicken, Evernaked, and Niku Niku Oh Kome. Read more »
Who makes the best Pancit Batil Patong in Tuguegarao? That was the question as 12 past champions of the city’s Pancit Festival returned to compete in the “Battle of the Champions” on Sunday, August 9, braving the monsoon rains for a chance to claim the top spot. Read more »
Not too long ago, matcha was everywhere. But these days, another colorful ingredient is stealing the spotlight. Ube, the Philippines' beloved purple yam, is showing up in more drinks, desserts, and café menus, proving that a local favorite can stand alongside global trends. Read more »
The World Chocolate Fair 2026 returns to S Maison, Pasay City (July 2–5) with premium treats, exclusive creations, and a fun carnival-inspired experience you shouldn’t miss. Read more »