Bacolod City, nestled in the heart of Negros Occidental, is capturing the spotlight as a contender for the title of the “Pastry Capital of the Philippines.” Read more »
A hero's welcome awaits the six competitors from the just-ended Paris Paralympics. Agustina Bantiloc, Allain Ganapin, Jerrold Mangliwan, Cendy Asusano, Angel Otom, and Ernie Gawilan will all be part of the ceremony happening at the Malacanang Palace. Read more »
The recent reappearance of the buriring, a type of puffer fish, along the shores of Cadiz City in Negros Occidental, has sparked joyous celebrations among the locals. Read more »
Discover Pandan, a stunning new rooftop lounge in Chicago, where you can indulge in the rich flavors of Filipino and Southeast Asian cuisine. Perched atop the Viceroy Chicago hotel in the Gold Coast, Pandan has been adding excitement to the city’s skyline since its grand opening on June 20, 2024. Read more »
The United Nations Educational, Scientific, and Cultural Organization (UNESCO) has named Iloilo City the Creative City of Gastronomy, bringing greater attention from around the world to the city and its best dishes, such as batchoy, siopao, and pancit molo. Read more »
In an exhilarating moment for food enthusiasts across the nation, Aurora–the brainchild of chefs Quenee Vilar and Nicco Santos–in collaboration with legal luminary Nilo Divina, has garnered the esteemed title of Best New Restaurant in Tatler Philippines’ highly acclaimed Tatler Dining Guide 2024. Read more »
