Zamboanga del Sur recently hosted the 4th Kakao Festival at the Provincial Capitol, celebrating the local tradition of 'sikwate,' a chocolate drink deeply rooted in the region's history. The festival, held from February 11 to 14, showcased the unique flavor profile and cultural significance of 'sikwate,' made from locally grown cacao beans. With 23 exhibitors participating under the theme "Savoring the Chocolate Artistry & Innovation," the event aimed to boost cacao production and elevate the quality of chocolate products.
In his speech, Governor Victor Yu emphasized the festival's role in encouraging farmers and processors to increase cacao production while enhancing product quality. Organized by the Department of Trade and Industry with support from the provincial government and various stakeholders, the Kakao Festival aspires to position Zamboanga del Sur as a leading producer of cacao-based products.
Innovative Exhibitors at Kakao Festival
Local entrepreneur Jey-an Laride showcased her commitment to mental health awareness by introducing chocolate-enriched scents and drinks. Her innovative approach adds a unique dimension to the traditional use of cacao, promoting both sensory delight and well-being.
Gasa Chocolates, Liana's Chocolates, and Midsalip Farmers Multi-Purpose Cooperative (MIFAMCO), meanwhile, took center stage, demonstrating excellence and innovation in the local cacao industry. Their participation highlighted the dynamic and evolving nature of Zamboanga del Sur's cacao landscape.
In addition, Dr. Leah F. Yu, representing Liana’s Chocolates, expressed enthusiasm for the festival's role in promoting local products and supporting cacao industry growth. Her insights underscore the collaborative efforts needed for a sustainable and thriving cacao community in Zamboanga del Sur.
Global Potential of 'Sikwate'
Looking ahead, 'sikwate' holds the potential to become a global favorite, connecting people worldwide through its unique flavor and rich cultural story. The festival serves as a stepping stone to introduce 'sikwate' to the global stage, with the local artistic community contributing to its promotion.
Artistic Expression and Economic Growth
The Kakao Festival uniquely integrates the creative touch of the local artistic community. Artists from the Pagadian City Harmonious Interest and Devotion (PAHID) in the visual arts actively participated in art workshops. Through their creative expression, they aimed to raise awareness and appreciation for Zamboanga del Sur's agricultural heritage, fostering not only creativity but also contributing to economic growth and sustainability within the local community.
