In a remarkable discovery, botanists have identified a new ginger species in the forests of Mindanao, specifically in the mountain regions of Zamboanga del Norte, Surigao del Norte, and Surigao del Sur. Read more »
In South Cotabato, grasshoppers—known locally as "apan"—have undergone a remarkable transformation. Once seen as pests wreaking havoc on crops, these crunchy creatures have become a beloved snack. Apan are now sold for about P50 per cup, a price comparable to that of a kilogram of rice. Read more »
General Santos City is renowned for its deep marine products and stunning beaches. Because of its booming tuna industry, the city is also known as the Philippines' Tuna Capital. In honor of this, the city holds its yearly "Tuna Festival" during the first week of September to coincide with the anniversary of its charter day. Read more »
Nestled in the heart of Mindanao, Isulan in Sultan Kudarat is gaining prominence as the premier destination for palm oil in the Philippines. The town's ascent as the Palm Oil Hub originated from the foresight of local farmers and business owners who recognized the potential of cultivating palm oil. Read more »
One of the treasures that has been well-known is Dipolog's Spanish sardines. This delight has become a source of pride for the community and a sought-after treat for tourists, demonstrating the city's commitment to maintaining customs and culinary experiences. Read more »
In 2021, former President Rodrigo Duterte bestowed a delectable honor upon Davao City and the entire region by declaring them the Chocolate Capital of the Philippines through Republic Act No. 11547. Acknowledging Davao as the leading cacao producer not only heightened local pride but also positioned the Philippines at the forefront of the global chocolate scene. Read more »
