Nestled in the northernmost part of the Philippines lies an archipelago that boasts unparalleled beauty and a unique cultural heritage. Batanes, often referred to as the "Home of the Winds," is a destination that captures the hearts of travelers seeking tranquility, breathtaking landscapes, and a taste of the Philippines' rich history.
Batanes is a haven for nature lovers and adventure seekers alike. The province is renowned for its picturesque landscapes, characterized by rolling hills, rugged coastlines, and lush greenery. The unique Ivatan stone houses, designed to withstand the region's typhoons, add a distinct charm to the scenery. Visitors can explore the serene beaches, hike along scenic trails, and witness the vibrant sunsets that paint the sky in hues of orange and pink. Batanes truly offers a visual feast for those seeking an escape from the ordinary.
Tourist Spots in Batanes
Basco Lighthouse
Perched on a hill overlooking the sea, Basco Lighthouse offers panoramic views of the surrounding landscapes and serves as a symbol of Batanes' resilience against natural forces.
Marlboro Country
Also known as Racuh a Payaman, this vast grassland provides an ideal spot for picnics and offers a stunning backdrop of rolling hills. The landscape is reminiscent of the Marlboro Country commercials, hence the name.
Valugan Boulder Beach
Witness the power of nature at Valugan Boulder Beach, where huge boulders were washed ashore by ancient volcanic eruptions, creating a unique and mesmerizing seascape.
Sabtang Island
Accessible by a boat ride, Sabtang Island showcases well-preserved traditional Ivatan villages, ancient stone houses, and centuries-old stone walls. It's a living testament to the province's rich cultural heritage.
Highlight the Best Local Cuisines
Batanes not only delights the senses with its stunning scenery but also offers a culinary experience that reflects the local culture. Indulge in the following must-try dishes:
Uved Balls
A local delicacy made from ground pork mixed with ginger, garlic, and spices, then wrapped in the leaves of uved (a type of yam), and boiled until cooked.
Vunong Soup
A savory soup made from beef, green papaya, and local herbs, providing a warm and comforting taste of Batanes.
Lunis
A traditional Ivatan dish featuring sun-dried pork, typically served with local root crops. The curing process gives the pork a distinct flavor that captures the essence of Batanes.
Supas
Supas, also known as balencyana in Itbayat Island, is a delectable dish featuring rice cooked in turmeric pulp, imparting a vibrant yellow hue. Complemented with the aromatic blend of garlic and savory pork, this culinary delight captures the essence of a harmonious and flavorful dining experience
