Bacolod City, nestled in the heart of Negros Occidental, is capturing the spotlight as a contender for the title of the “Pastry Capital of the Philippines.” Known for its rich sugar production, the city is becoming a culinary destination renowned for its delectable pastries and desserts.
Recently, this potential was showcased during the 2nd MassKanamit Culinary Showdown, where local talent dazzled judges and attendees alike.
A Sweet Legacy in the Making
Global culinary icon Chef Myrna Segismundo, a judge at the MassKanamit Culinary Showdown, highlighted Bacolod’s sweet legacy. She urged the city to embrace its identity as the Pastry Capital, pointing out the impressive range of pastries, cakes, and desserts on offer.
With Bacolod’s historical connection to sugar, the city is uniquely positioned to elevate its dessert scene. “Sweet is always a very welcome flavor,” Segismundo noted, reflecting the community's love for indulgent treats. This enthusiasm is evident as local students increasingly excel in pastry competitions, signaling a vibrant future for Bacolod’s culinary landscape.
Cultivating Culinary Talent and Creativity
The MassKanamit Culinary Showdown brought together over 300 students from 18 culinary schools across Negros Island, all eager to showcase their skills. The competition not only highlighted individual talent but also fostered a spirit of collaboration and innovation among participants.
The University of St. La Salle-Bacolod took home the overall championship, while other schools shone in various categories, creating dishes that celebrated Bacolod’s rich gastronomic heritage.
This year’s festival, part of the 8th Sabor Bisaya Food Expo, was marked by a greater number of entries and competitions, demonstrating the city’s commitment to culinary excellence and education.
A Vision for Sustainable Food Tourism
Bacolod is setting its sights beyond pastries, aspiring to become a hub for sustainable food practices. This ambition gained momentum with Mayor Alfredo Abelardo Benitez signing an agreement with Slow Food International to host the first Terra Madre Asia-Pacific in November next year. This global gathering will showcase Bacolod’s culinary diversity and promote environmentally friendly practices in food production.
By marrying local flavors with a focus on sustainability, Bacolod is positioning itself as a key player in the regional food tourism scene, promising an exciting future for food lovers.
