Students and researchers from Benguet State University (BSU) are driving a new technology that turns surplus highland vegetables into dried “chop suey chips,” offering a potential solution to the persistent problem of vegetable dumping in the Cordillera. Read more »
Ever watched Hell’s Kitchen and wished you could taste Gordon Ramsay’s creations yourself? You don’t need to book a flight to London or Las Vegas anymore—because two new Gordon Ramsay restaurants in PH just opened at Mactan Newtown in Cebu. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
In Filipino, there are words so unique, so packed with meaning, that no single English equivalent can capture them. Lose them, and we lose entire worlds of feeling and tradition. Read more »
Coconut remains Mindanao’s top agricultural product over the past five years, according to the Mindanao in Figures 2024 report released by the Mindanao Development Authority (MinDA). Read more »
