The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
From Instagrammable lattes to indulgent cheesecakes, matcha has colored the Filipino food scene a dozen shades of green. What started as a niche Japanese tradition has blossomed into a full-blown mainstream obsession embraced by everyone. Read more »
Move over, trendy food hacks—your lola’s recipes might just be the next big culinary star. From the sour surprise of batwan to the bold bite of buro, old-school Filipino dishes are making a flavorful comeback. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
There’s a fresh buzz in the world of travel—and this time, it’s Samar making waves. The province just made its exciting debut on the global cruise map with the arrival of the Heritage Adventurer, a Portuguese-registered expedition cruise ship. Read more »
Big things are happening in Tacloban City! For the first time ever, Eastern Visayas will host the Central Philippines Tourism Expo (CPTEX) 2025. Read more »
