Students and researchers from Benguet State University (BSU) are driving a new technology that turns surplus highland vegetables into dried “chop suey chips,” offering a potential solution to the persistent problem of vegetable dumping in the Cordillera. Read more »
The Philippine coffee sector could soon see a significant boost with the filing of a new bill aiming to transform the country into a globally competitive coffee producer and exporter by 2035. Read more »
Tech CEO and co-founder Shiraz Dole has introduced Mabu, a mobile application designed to help food establishments sell their surplus food at discounted prices. Read more »
Bulacan is taking a bold leap toward the future of farming with the launch of the Metro Pacific Fresh Farms (MPFF) greenhouse facility in San Rafael—now the largest vegetable greenhouse in the country. Read more »
Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
If you think the Philippines is all sun and heat, think again. Welcome to Lantapan, Bukidnon, the country’s coldest town, where mornings greet you with misty fog and the air has that unmistakable chill that makes you want a warm cup of coffee in hand. Read more »
