The new Netflix series "I Love Filipino" is a soulful narrative that takes you to the heart of the Philippines and the essence of what it truly means to be Filipino. Read more »
According to Lionel Abella, the fiber development officer for the Philippine Fiber Development Authority (PhilFIDA) in Cebu, they are looking for local fiber producers with the best substitute for abaca as raw materials in the towns of Tuburan in the north and Ginatilan in the south. Read more »
Balut–the infamous fertilized duck egg–has found itself in the spotlight once more, but this time as the “worst-rated Filipino food” according to TasteAtlas. Read more »
Filipino cuisine, known for its bold and complex flavors, delights food enthusiasts worldwide. Yet, as the popularity of Filipino food grows, so does scrutiny regarding its health implications. Read more »
As Cebu successfully conducts the first UN food tourism event in Asia, Secretary-General of the United Nations Tourism Zurab Polikashvili has suggested the creation of a gastronomy teaching center in the nation Read more »
The rich culinary heritage of the Philippines has once again garnered international recognition as six Filipino dishes have made it to the prestigious "50 Best Pork Dishes in the World" list for 2024 by TasteAtlas. Read more »
