The Michelin Guide, known worldwide for its authoritative restaurant ratings, is set to feature the Philippines in its 2026 edition. This prestigious guide, which has long been a symbol of culinary excellence, will evaluate dining establishments in Manila and Cebu, marking a significant moment for the country’s culinary scene. The Michelin Stars—awarded for outstanding cooking—are the pinnacle of global restaurant recognition, and their arrival in the Philippines is expected to elevate local gastronomy.
How the Michelin Star System Works
The Michelin Guide uses a three-tiered rating system to recognize restaurants based on the quality of their cooking. One Michelin Star signifies “high-quality cooking that’s worth a stop,” two stars represent “excellent cooking worth a detour,” and three stars are awarded to establishments offering “exceptional cuisine that’s worth a special journey.” Alongside these prestigious awards, the Guide also includes the Bib Gourmand category, which highlights restaurants offering excellent food at moderate prices.
For the 2026 edition, Michelin inspectors will focus on Manila and Cebu, with plans to explore Pampanga, Tagaytay, and Cavite. This expansion underscores the growing recognition of Filipino cuisine and its fusion of traditional flavors with global influences.
Boosting Filipino Tourism and Culinary Identity
Tourism Secretary Christina Frasco welcomed the Michelin Guide’s arrival, highlighting its importance in showcasing the Philippines’ rich and diverse culinary traditions. Filipino cuisine, she said, tells the story of the nation’s culture and history, and the Michelin Guide will help attract more travelers eager to explore this unique gastronomic experience.
