While Quiapo is often associated with the Basilica of the Black Nazarene and bustling markets, just a short distance away lies a vibrant Muslim district, rich in culture and heritage. This often-overlooked area offers unique experiences that highlight the diverse Islamic traditions of the Philippines.
The Golden Mosque: A Spiritual Landmark
At the heart of the Muslim district is the Golden Mosque, or Masjid Al-Dahab, the largest mosque in Metro Manila. Built in 1976 for a visit from Libyan leader Muammar al-Gaddafi, the mosque serves as a vital center for the local Muslim community.
Every Friday, worshippers gather for Jumuah prayers, creating a lively atmosphere. The mosque’s stunning architecture showcases traditional Islamic elements, including its iconic onion-shaped dome and intricate calligraphy, along with ethnic motifs inspired by Maranao, Maguindanaon, and Tausug cultures. Non-Muslims are welcome to visit, provided they dress modestly and respect the sanctity of the space, particularly during prayer times.
A Market Brimming with Maranao Treasures
A visit to the Muslim district wouldn't be complete without exploring its vibrant market. This lively hub features stalls brimming with unique ingredients and products rarely found elsewhere in Metro Manila.
One highlight is palapa, a traditional Maranao condiment made from ginger, salt, chili, and sakurab (a local shallot). Vendors often prepare it fresh, filling the air with enticing aromas. You can also find durian preserves, halal spices, and bakas (smoked yellowfin tuna), which adds depth to many local dishes.
The market is a treasure trove for those seeking Muslim clothing, including malongs, kombongs (headwraps), and abayas. More than just a shopping destination, it offers a glimpse into the rich culinary and cultural heritage of the Muslim community.
Flavors of the Muslim District: A Culinary Adventure
Food in the Muslim district reflects deep-rooted traditions, making it a haven for halal options. One must-try dish is Chicken Piaparan, featuring chicken cooked with turmeric, coconut milk, and palapa, offering a unique twist on traditional flavors.
Local cafes also serve aromatic brews alongside treats like Teh Tarik (sweet hot milk tea) and Paratha (grilled flatbread), showcasing the rich culinary diversity.
