Situated on the northwest coast of Mindanao, Lanao del Norte is known as the Land of Beauty and Bounty. It's a place that welcomes travelers with its stunning scenery and rich culture. From impressive waterfalls to peaceful lakes, and from vibrant traditions to tasty dishes, this province has a lot to offer for everyone.
A Variety of Natural Wonders
Maria Cristina Falls
This waterfall is the tallest in Lanao del Norte and the second tallest in the Philippines. It's not just a beautiful sight but also an important source of electricity for the region, benefiting the local communities.
Lake Nunungan
Surrounded by lush greenery, Lake Nunungan is not only a beautiful spot but also home to various wildlife. From eagles flying above to frogs in the bushes, the lake is full of life, providing nature lovers a chance to enjoy its peaceful atmosphere.
Tinago Falls
As its name suggests, Tinago Falls surprises visitors with its hidden beauty. Located in Linamon, Lanao del Norte, this waterfall flows into a calm pool, inviting travelers to take a refreshing swim in its green surroundings.
Kalilangan Cold Spring
If you're looking to relax in nature, Kalilangan Cold Spring is the perfect place. With clear water and a peaceful environment, this spring invites visitors to unwind and enjoy its natural beauty.
Delicious Food: A Culinary Adventure
Roti de Iligan
A culinary delight from Iligan City, Roti de Iligan treats your taste buds with its unique flavors. This pastry filled with a savory mixture is a delightful treat for food enthusiasts.
Dodol
A beloved sweet in Maranao cuisine, Dodol represents traditional sweetness. Made from sticky rice flour, coconut milk, and jaggery, this treat requires a lot of effort to make but is cherished by locals and visitors alike.
Daral Crepes
A popular snack in the province, Daral Crepes offer both sweet and savory fillings that tantalize your taste buds. Whether you're on the move or taking your time to enjoy, these crepes showcase Lanao del Norte's culinary creativity.
Tiateg
Originating from Nunungan, Tiateg provides a crispy and tasty experience. Made from rice flour, eggs, and coconut milk, this Maranao delicacy is fried to perfection, creating a delicious crispy treat.
