Take your taste buds on an Asian food trip at SM City North EDSA with BHC Chicken, Evernaked, and Niku Niku Oh Kome. Read more »
Filipino cuisine once again gained international attention after chicken inasal, sinigang, and adobong manok were included in TasteAtlas’ April 2026 global food rankings, highlighting the growing recognition of the country’s signature dishes. Read more »
Eleven home cooks from barangays Malagasang 1-A to Malagasang 2-G showcased their culinary skills during the first-ever Menudo Competition in Imus City, held on January 4, 2026. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
Running from May 21 to 30, reNOWn x Isabel Reyes Santos is the first edition of Now Now Canteen's cultural incubation and artist residency program. It features a 7-course meal inspired by the artworks of Isabel Reyes Santos, turning a delicious dinner into a thought-provoking gallery. Read more »
